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Gypsy Heart Travels

Adventures in Life, Love and Food

First blog post: Looking back to move foreword

It was September 16th, 2016 when I bought my ticket back to Morocco. It had only been two days since my exploratory one week visit to Rabat. I knew my life needed to change, it seemed Morocco and Rouchdi were... Continue Reading →

Featured post

Time alone…

So, as you my have guessed, I'm still here in Morocco. I made no trip back to Florida. I haven't written because I was consumed with a bit of a staycation and now writing. For about 10 days, my Moroccan... Continue Reading →

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The waiting game

It has been just over 2 weeks since I turned in my residency application. It turns out I'm waiting for a paper from Agadir. The officer here processes the paperwork, then it goes to Agadir where they process all the... Continue Reading →

Baba ganoush

Processing thoughts

Well, last week I finally got my application in for a residency permit (Carte de Sejour), here in Morocco. I was a week filled with running back and forth trying to catch up with the Gendarmerie Royale (officer) was the... Continue Reading →

Pasta Pizza Crust

This is one of my favorite recipes because I am a pizza lover. This recipe feeds my pizza cravings and is so easy to make. You can top your pasta pizza crust any way you like. Sometimes, I like to... Continue Reading →

Moroccan Carte Sejour (residency permit)

This week I finally got everything together for my Carte Sejour (residency permit). Here is the list of what I had to gather for the application here in Tamraght/Taghazout Morocco... A background check from the USA. I ordered mine through... Continue Reading →

My Favorite Recipes

I decided to add another page. This one showcasing my favorite recipes, that aren't of Moroccan influence. I do cook other favorites here in Morocco and they are loved as much as any Moroccan dish I prepare. So, I decided... Continue Reading →

Homemade Harissa

I am a lover of all things hot and spicy. I have a datil pepper sauce recipe that I hold dear to my heart. There are no datils in Morocco, so I came up with this awesome Harissa recipe to... Continue Reading →

Fermented Cabbage Salad

This is a simple recipe for something we eat everyday. It is not a Moroccan recipe. It is something I discovered in Costa Rica. There, all the local type restaurants had a jar of this on their tables. They served... Continue Reading →

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